Guacamole Served With Baked Sweet Potatoes

The Yummy Combination

Binge watching a series with a plate full of baked sweet potato wedges and a bowl of luscious guacamole seems like an ideal weekend-treat-to-self! Of course, guacamole served with baked sweet potatoes make a fabulous quick treat to entertain guests. A superb starter for a kid’s birthday party or adult’s anniversary celebration. This delectable healthy guacamole recipe can be a dip for potato wedges, work as a sandwich spread as well as be used in tortilla wraps.


Total Cooking Time: 30 minutes Serving: 2 members Ingredients:

2 Avocados (Ripe) Sea Salt 1 Tablespoon of Fresh Lemon/Lime Juice 2 Tablespoons of Cilantro Ground Black Pepper A Quarter of an Onion (Minced) 2 Cloves of Garlic (Minced) 2 Small Chillies (Seeds Removed) Half Tomato (Ripe & Seeds Removed)
Preparation Steps:

Slice the avocados in half, get rid of the seed, and scoop out the pulp. Use a fork to mash-up the pulp in a bowl. Add the lime juice, cilantro, minced onion, garlic and chilies …

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