Guacamole Served With Baked Sweet Potatoes: The Yummy Combination

Binge watching a series with a plate full of baked sweet potato wedges and a bowl of luscious guacamole seems like an ideal weekend-treat-to-self! Of course, guacamole served with baked sweet potatoes makes a fabulous quick treat to entertain guests. A superb starter for a kid’s birthday party or adult’s anniversary celebration. This delectable healthy guacamole recipe can be a dip for potato wedges, work as a sandwich spread as well as be used in tortilla wraps.


  • Total Cooking Time: 30 minutes
  • Serving: 2 members


  • 2 Avocados (Ripe)
  • Sea Salt 
  • 1 Tablespoon of Fresh Lemon/Lime Juice 
  • 2 Tablespoons of Cilantro 
  • Ground Black Pepper 
  • A Quarter of an Onion (Minced) 
  • 2 Cloves of Garlic (Minced) 
  • 2 Small Chillies (Seeds Removed) 
  • Half Tomato (Ripe & Seeds Removed) 

Preparation Steps:

  1. Slice the avocados in half, get rid of the seed, and scoop out the pulp. Use a fork to mash-up the pulp in a bowl.
  2. Add the lime juice, cilantro, minced onion, garlic and chilies along with a pinch of salt & pepper. To control the heat and make the recipe less spicy, use sweet peppers instead of chilies. Mix well. 
  3. Wrap up the mixture with plastic before placing the bowl in the refrigerator to chill. 
  4. At the time of serving, garnish with chopped tomato pieces. 
  5. The juicy red tomato pieces make the vibrant green guacamole look appealing and taste wonderful.

Guacamole served with crispy baked sweet potatoes makes a mouth-watering snack platter! Packets of frozen baked sweet potatoes are available in the market. You may purchase them and simply warm it up to enjoy with your guacamole. Alternately, baked sweet potatoes are a pretty simple and easy recipe. Therefore, you can opt to make a fresh batch right at home.


  • Cooking time: 20 minutes


  • 3-4 Sweet Potatoes
  • 2 Tablespoons of Coconut Oil 
  • Sea Salt 
  • Pepper 
  • Paprika 

Preparation Steps:

  1. First and foremost, preheat oven at 425 degrees Fahrenheit.
  2. Slice the sweet potatoes lengthwise into medium thick disks. Cut the disks again length-wise to get the shape of potato wedges or French fries. Transfer all the potato pieces to a bowl. 
  3. Add coconut oil and gently toss the potatoes ensuring all the pieces are coated with the oil. 
  4. Add a sprinkling of paprika, salt, & pepper as per preference. 
  5. Ready the baking tray by placing a baking sheet and spray it with non-sticky grape-seed/coconut oil. 
  6. Spread the sweet potatoes on the sprayed baking sheet in a way that the pieces do not overlap each other. 
  7. Bake them till the potatoes turn into a beautiful golden brownish color and become soft. 
Serve and enjoy! 😋

The aromatic baked sweet potatoes fill the home with an appetizing smell. The potatoes dipped in guacamole make a perfect yummy combination. A bite at the crispy potato exterior coated with the delicious guacamole leads to the tender warm sweet interior stirring the palate with a burst of flavors.